There is something special about the aroma of traditionally prepared ghee. For generations, ghee has been a familiar part of Indian kitchens—not simply as an ingredient, but as a symbol of warmth, tradition and wholesome food.
At Shree Hari Farm Gir, our A-2 Gir Cow Ghee is inspired by this timeless connection between the farm and the family kitchen.
From Gir Cows to Your Kitchen
Our journey begins with Gir cow milk and the traditional approach to preparing ghee. The focus is on maintaining the natural character, rich aroma and golden appearance that people associate with traditionally made ghee.
The result is a ghee that feels at home in everyday Indian cooking—from dal and khichdi to rotis, sweets and festive recipes.
What Makes Traditional Ghee Special?
Traditional ghee is appreciated for its rich aroma, smooth texture and deep golden colour. The traditional Bilona method is especially valued because it follows an age-old process of churning curd to obtain butter, which is then carefully transformed into ghee.
For us, tradition is not about making food complicated. It is about respecting the methods that have been passed down through generations.
A Little Ghee, A Lot of Tradition
A spoonful of ghee can transform an ordinary meal. Add it to warm dal, spread it over a hot roti, use it while preparing traditional sweets, or simply enjoy its familiar aroma in your favourite recipes.
At Shree Hari Farm Gir, we believe good food starts with ingredients you can trust.
Bringing Farm Traditions Home
From the simplicity of the village kitchen to the modern family dining table, our goal is to keep traditional food values alive.
Shree Hari Farm Gir — Pure Tradition. Honest Ingredients. A Taste of Home.
